Demo and Dine at the James Beard Foundation with Chef Beejhy!

In celebration of the publication of Gursha, join Beejhy for a cooking demonstration, talk, and tasting that embodies the flavors of her Ethiopian-Jewish heritage. You will get to experience her lentil sambusa, beg wot (lamb stew) and malawach with silan. You can also purchase a copy of Gursha with your ticket.

Tickets are available on the James Beard Foundation website, which can be found through the link in our bio. Use our promo code, chefapril10, for 10% off your ticket.

We can’t wait to see you there, purchase your ticket today!