Live at Tsion Cafe

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  • September 29, 2016

Live at Tsion Cafe

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  • September 29, 2016

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  • September 8, 2016

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  • September 8, 2016

At Tsion Cafe in Harlem, Food From Ethiopia via Israel

New York Times On one side lie eggs scrambled with lox over a drape of injera, the sour, springy Ethiopian flatbread as thin and pliant as a crepe and perforated like coral. On the other side, challah French toast, its egg coating spiked with awaze, a meld of earthy-hot berbere and tej, or Ethiopian honey wine, a drink of millenniums past. At Tsion Cafe in Harlem, breakfast is biography. Beejhy Barhany, the chef, was born in the Tigray region of northern Ethiopia, into a community of Beta Israel, as Ethiopian Jews are known. In 1980, when she was 4, her family and ...

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  • September 1, 2016

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  • August 31, 2016

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  • August 31, 2016

Live Music

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  • August 16, 2016

LIVE MUSIC

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  • August 10, 2016

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  • August 2, 2016